Dinners have resumed after a summer break. Join us Wednesdays, 6 p.m. in the social hall.
The first through third (and fifth) Wednesdays of the month will be catered by FUUN’s own Ken Fagan or Gene Dixon. Our chefs include a vegetarian and a gluten-free dish.
The fourth Wednesdays are potluck so bring a favorite dish to share.
Grace will be offered before the meal.
To help cover expenses, the catered meals are $8 for an adult, $5 for a child. Families are encouraged to attend, and will pay a reduced fee depending on family size.
The Potluck is free with beverages provided.
You are invited to share the meal whether you can pay or not.
Your first meal is free and if you are willing to help clean up after the meal, you also get a free meal.
We have approximately 35 people who regularly attend our dinners so come sit down with us.
Questions? Email Lynn Harris, Chair, Fellowship Committee at email@example.com.